Feeding Kentucky and the World
From The Farm To Your Table, Farmers Feed Kentucky And Beyond.
Growing food isn’t just a commitment.
It’s a promise kept every day by farm families across the Commonwealth.
Every day, Kentucky farmers work to provide safe, wholesome, and affordable food products for families across our state, the nation, and even around the world. They help feed our communities and contribute to the global food supply, all while upholding high standards for quality and safety.
A Commitment to Quality and Safety
From grains to proteins to produce, Kentucky farmers grow and raise food products with care and intention. They follow rigorous safety guidelines and industry standards to ensure the food that leaves the farm is as safe and nutritious as what they’d serve their own families.
By investing in education, technology, and time-tested practices, our farmers help maintain a steady, secure food supply.
A Diversity of Products
Kentucky agriculture is incredibly diverse, producing everything from beef, pork, and poultry to soybeans, corn, wheat, eggs, and more.
Whether it’s a carton of eggs at your local grocery or a shipment of corn grain headed overseas, Kentucky farms are behind the grains, proteins, and produce that nourish us.
Quick Facts
Quick Fact
Just one 3-ounce serving of beef has 25 grams of protein, plus 10 essential nutrients like iron, zinc, and B vitamins to fuel your body.
Quick Fact
Looking for a lean, heart-healthy option? Cuts labeled “round” or “loin” deliver great taste with less fat.
From our farms to your family.
Every time you serve a meal, you’re most likely connected to the care Kentucky farmers put into their work.
Their commitment to quality, safety, and integrity means you can feel good about what’s on your plate, because it’s more than food. It’s a shared tradition of nourishing families and communities, one meal at a time.
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Sustainability
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